Our restaurant is family-owned and operated for more than 31 years. In 1983, a mother and father duo bought a small 2-room diner and made it their own. The original owners’ son, Richard, took over the diner 15 years ago, and it has evolved into a local favorite featuring the full-service maraschino bar, restaurant, and banquet hall – great for special events!
Monday – All You Can Eat Chicken Parmesan served w/ spaghetti, garlic roll & choice of soup or salad
Tuesday – Wing Night (.45 cents ea.)
Wednesday Night – Clam Night ($6/lb.)
Thursday – All You Can Eat BBQ Ribs served with two sides
Friday – All You Can Eat Fresh Fish Fry (breaded on-site, fish comes in every Thursday)
We have lots of local and repeat customers, and one of our hottest items is the Skillet Breakfast, which features layers of home fries, with a delicious medley of onions, peppers, meat, cheese, eggs, and more!
We also serve 4 types of Eggs Benedict, with our homemade sauces. For lunch and dinner, one of our locals’ favorite is our huge burger menu, which is completely filling after a long day at work.
At dinner time, we suggest our bestseller, the Scallops and Prime Rib combo, which satisfies all meat lovers’ cravings.