Our restaurant is family-owned and operated for more than 31 years. In 1983, a mother and father duo bought a small 2-room diner and made it their own. The original owners’ son, Richard, took over the diner 15 years ago, and it has evolved into a local favorite featuring a full-service maraschino bar, restaurant, and banquet hall – great for special events!
Monday – All You Can Eat Chicken Parmesan and Spaghetti
Tuesday – Wing Night (.45cents)
Wednesday Night – Clam Night ($6/lb.)
Thursday – All You Can Eat BBQ Ribs
Friday – All You Can Eat Fish Fry Nights
(These are breaded on-site, fresh fish comes in every Thursday)
We have lots of local and repeat customers, and one of our hottest items is the Skillet Breakfast, which features layers of home fries, with a delicious medley of onions, peppers, meat, cheese, eggs, and more!
We also serve 4 types of Eggs Benedict, with our homemade sauces. For lunch and dinner, one of our locals’ favorite is our huge burger menu, which is completely filling after a long day at work.
At dinner time, we suggest our bestseller, the Scallops and Prime Rib combo, which satisfies all meat lovers’ cravings.